About this Blog


This blog is designed for me to try and investigate pros and cons of sugar craft materials and techniques.
I plan to have 3 types of posts: experimental, how to and product reviews.
If you have any questions/suggestions then please comment and I will try and get back to you.

Tuesday, 2 July 2013

Strengthened Fondant for Modelling


2 inch diameter ball of fondant
2 pinches of Karaya Gum (Tylose Powder of Gum-Tex)

Flatten the ball, add your Karaya Gum and knead it into the fondant until mixed.

Note: This will dry quicker and harder than regular fondant.
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