If you're using the liquid food colours available in supermarkets (not concentrated) you'll probably be able to paint them strait on without diluting, but the gel/concentrated colours would need thinning and if you want to pick a particular shade then there isn't always a food colour to match.
The best way to work out how to make your paint is to first decide how you will give it colour, there are 3 main ways of doing this:
- Tint Powder
 - Lustre Dust
 - Food Colouring
 
For white paint, use Icing Whitener instead of a tint.
Then just paint on to the cake, and allow to dry.
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